909 Locust St. Suite 103, Des Moines, IA 50309 515-630-7009
909 Locust St. Suite 103, Des Moines, IA 50309 515-630-7009
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    • Dinner

    V = vegan, VG = vegetarian, GF = gluten free, GF2 = can be made as gluten free

    Starters

    • Thai Red Curry Meatballs 16

      ground pork & turkey meatballs, red coconut curry, wild mushrooms, candied fresno chiles, spiced peanuts, cilantro

    • Wood Fired Wings 16

      chili oil, crumbled feta, tzatziki dipping sauce GF

      gluten free

    • Wood Fired Moroccan Skewers* 17

      Moroccan spice tenderloin, arugula, Mediterranean pico, tzatziki sauce GF

    • Fresh Hummus with Garlic 11

      pita, cucumber, roasted pepita GF2 VG

    • Frizzled Brussel Sprouts with Pork Belly 14

      candied cippolini onions, cotija cheese, truffle aioli GF VG2

    • Wood Fired Octopus 19

      yukon gold potatoes, confit tomatoes, Spanish chorizo, avocado salsa, lime crema GF

    • Seared Sesame Tuna 18

      Ahi tuna seared rare, sliced, and sesame seed encrusted, with Asian slaw, honey almonds, orange supremes, ginger soy vinaigrette GF

      gluten free

    • Spinach Artichoke Dip 14

      roasted garlic, cream cheese, gruyere cheese, parmesan cheese, tortilla chips GF2

    • Corn Off The Cob 14

      wood fire roasted corn, jalapeno, mayonnaise, lime creme fraiche, cilantro, cotija cheese, chile pequin, flour tortilla chips GF2 VG

    • Margherita Flatbread 17

      basil pesto, cherry tomatoes, fresh mozzarella VG

    • Short Rib Flatbread 17

      braised short ribs, asian slaw, blackberry hoisin sauce, mozzarella, candied fresno chilis

    • Shrimp Tacos 16

      candied fresno chili, avocado foam, micro cilantro GF

    • Short Rib Tacos 16

      pico de gallo, guacamole, cotija GF

    Greens

    Add: Chicken $6, Shrimp or Salmon $9, Steak $10, Tuna $14

    • Butternut Squash & Pumpernickel Croutons 16

      artisan lettuce, bleu cheese, candied pecans, honey verjus vinaigrette GF2 VG

    • Kale & Spinach Caesar 16

      Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved parmesan, anchovy vinaigrette GF2 V

    • Roasted Beets & Goat Cheese 16

      artisan lettuce, roasted beets, candied pecans, orange supremes, citrus vinaigrette GF VG

    • Harissa Chicken 18

      house greens, avocado, fire roasted red peppers, grilled pineapple, feta cheese, cilantro lime vinaigrette GF

      gluten free

    • Baja Blackened Chicken with Roasted Corn 21

      Baja Blackened Chicken with Roasted Corn house greens, diced tomatoes, red onion, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing GF

    • Fresko 15

      Artisan lettuce, berries, red onion, orange supremes, goat cheese, red wine vinaigrette GF, VG

    Sandwiches

    Served with roasted potatoes or truffle potatoes +$2. GF bun available $3

    • Chicken Caprese 17

      wood fire grilled chicken breast, tomato, arugula, basil pesto, fresh mozzarella, ciabatta bread GF2

    • Leg Of Lamb Pita Wrap 18

      chipotle mayo, pico de gallo, guacamole, arugula, feta

    • French Onion Burger* 22

      8oz. 100% American Wagyu, caramelized onions, swiss cheese, horseradish aioli, potato bun GF2

    • Fresko Burger* 17

      smoked gouda, arugula, pickled onion, tomato jam, brioche bun GF2

    • Shaved Ribeye Steak Sandwich* 19

      cheddar, sweet onion, chimichurri, tomatoes, ciabatta bread GF2

    Sushi

    Sushi is not offered on Sunday

    • The Flaming Dragon Roll 19

      Crab, tempura shrimp, eel, cucumber, avocado, spicy mayo, unagi sauce, tobiko, crunch

    • Vegan Roll 18

      spinach, carrot, broccolini, cucumber, avocado, ponzu GF, V

    • Sensei Roll 19

      tempura spicy tuna, cream cheese, jalapeño, avocado, crunch, green onion, ponzu, sweet chili sauce

    • Teriyaki Salmon Roll 20

      tempura shrimp, cucumber, seaweed salad, fresh salmon, avocado, teriyaki glaze, firecracker sauce, furikake, scallions

    • Crunchy Shrimp Roll 21

      tempura shrimp, shrimp salad, avocado, red tempura bits, sweet chili mango sauce, sesame mayo, toasted sesame seeds, sweet potato hay

    Entrees

    Add: Chicken 6, Salmon $7, Shrimp 9, Steak 10, Tuna 14

    • Mediterranean Salmon 29

      garlic hummus, roasted red bellpeppers, sauteed garlic swiss chard, basil pesto, toasted almonds GF

    • Golden Dragon Street Noodles 26

      Marinated tofu, rice noodles, julienne carrots, zucchini, sweet onions, jalapeños, thai coconut sauce, peanuts GF V VG

      gluten free

    • Beef & Pork Bolognese 26

      tagliatelle pasta, pecorino

    • Seafood Ravioli In Mascarpone Creme 38

      Maine lobster filled pasta, escarole, roasted squash, mascarpone creme, parmesan

    • Pan Seared Scallops 42

      parsnip puree, chorizo & apple relish, brown butter, candied sweet potato, roasted pecans micro cilantro GF

    • Steak Stroganoff 30

      seared beef tips, egg noodles, cremini mushrooms, wild mushrooms, sweet onion, creme fraiche, worcestershire & dill demi glace, fresh chives, crispy kale

    Wood Fire

    Add: Chicken $6, Shrimp or Salmon $9, Steak $10, Tuna $14

    • Shrimps On The Barbie* 30

      smoked gouda grits, glazed shallots, confit tomatoes, garlic, pork belly, crispy kale GF

    • Half Roasted Chicken with Lemon Pan Sauce 29

      lemon & thyme brine, roasted potatoes, sautéed garlic kale GF

    • Double Bone Pork Chop 36

      roasted root vegetable hash, celery root puree, cranberry butter, apple cider jus GF

    • Hanger Steak With Sweet Demi-Glace* 42

      goat cheese & chive smashed red potatoes, sautéed kale, crispy tobacco onions GF

    • Icon Australian Wagyu Filet In Dijon Cream* 51

      6oz. roasted potatoes, parsnips, crimini mushrooms, roasted garlic, tuscan kale GF

    • American Prime Ribeye* 62

      14oz. roasted garlic mashed potatoes, grilled asparagus, rosemary blue cheese butter, chimichurri GF

    Sides

    Fruit and Vegetables

    • Grilled Asparagus 8

      GF

    • Sautéed Greens 6

      GF, V

    • Fresh Fruit 6

      GF, V

    • Cauliflower Gratin 8

      GF, VG

    Sides

    Potatoes

    • Truffle Potatoes 8

      GF, VG

    • Roasted Potatoes 6

      GF, V

    • Sea Salt & Pepper Chips 5

      GF, V

    Lunch

    V = vegan, VG = vegetarian, GF = gluten free, GF2 = can be made as gluten free

    Starters

    • Fresh Hummus with Garlic 11

      pita, cucumber, roasted pepitas GF2 VG

    • Wood Fired Moroccan Skewers 17

      Moroccan spiced tenderloin, arugula, Mediterranean pico, tzatziki sauce GF

    • Seared Sesame Tuna 18

      Ahi tuna seared rare, sliced, and sesame seed encrusted, with Asian slaw, honey almonds, orange supremes, ginger soy vinaigrette GF

      gluten free

    • Wood Fired Wings 19

      Chili oil, crumbled feta, tzatziki dipping sauce GF

    • Spinach Artichoke Dip 14

      roasted garlic, cream cheese, Swiss cheese, parmesan cheese, tortilla chips gf2

    • Frizzled Brussel Sprouts with Pork Belly 15

      candied cippolini onions, cotija cheese, truffle aioli GF VG2

    • Corn Off The Cob 14

      wood fire roasted corn, jalapeno, mayonnaise, lime creme fraiche, cilantro, cotija cheese, chile pequin, flour tortilla chips GF2 VG

    • Thai Red Curry Meatballs 16

      ground pork & turkey meatballs, red coconut curry, wild mushrooms, candied fresno chiles, spiced peanuts, cilantro

    Tacos

    • Shrimp 16

      candied fresno chili, avocado foam, micro cilantro GF

      gluten free

    • Achiote Chicken 15

      pickled cabbage, chipotle aioli, mango salsa

      gluten free

    • Vegan Chorizo 15

      vegan chorizo, pico de gallo, guacamole GF V

    • Short Rib 16

      pico de gallo, guacamole, cotija

      gluten free

    Flatbreads

    • Bacon 16

      crispy bacon, caramelized onion, Tillamook cheddar, fresh thyme

    • Margherita 17

      basil pesto, cherry tomatoes, fresh mozzarella VG

    • Formaggio 16

      cheese blend, fresh chives, truffle honey VG

    • Short Rib 17

      braised short ribs, Asian slaw, blackberry hoisin sauce, mozzarella, candied fresno chilis

    Sides

    Potatoes

    • Truffle Potatoes 8

      GF, VG

    • Roasted Potatoes 6

      GF, V

    • Sea Salt & Pepper Chips 5

      GF, V

    Greens

    Add: Chicken $6, Shrimp or Salmon $9, Steak $10, Tuna $14

    • Butternut Squash & Pumpernickel Croutons 16

      artisan lettuce, bleu cheese, candied pecans, honey verjus vinaigrette GF2 VG

    • Kale & Spinach Caesar 16

      Tuscan kale, baby spinach, garlic croutons, cremini mushrooms, shaved parmesan, anchovy vinaigrette GF2 V

    • Roasted Beets & Goat Cheese 16

      artisan lettuce, roasted beets, candied pecans, orange supremes, citrus vinaigrette GF VG

    • Harissa Chicken 18

      house greens, avocado, fire roasted red peppers, grilled pineapple, feta cheese, cilantro lime vinaigrette GF

      gluten free

    • Baja Blackened Chicken with Roasted Corn 21

      Baja Blackened Chicken with Roasted Corn house greens, diced tomatoes, red onion, avocado, fried jalapenos, fried tortilla strips, baja ranch dressing GF

    • Fresko 15

      artisan lettuce, berries, orange supremes, goat cheese, red onion, red wine vinaigrette GF VG

    Sandwiches

    Served with roasted potatoes | GF bread available $3

    • Chicken Caprese 17

      wood fire grilled chicken breast, tomato, arugula, basil pesto, fresh mozzarella, ciabatta bread GF2

    • Leg Of Lamb Pita Wrap 18

      chipotle mayo, pico de gallo, guacamole, arugula, feta

    • Black Bean Burger 16

      avocado, tomato, chipotle mayo, vegan chao cheese, Boston lettuce, tobacco onions GF2, VG

    • Fresko Burger* 17

      smoked gouda, arugula, pickled onion, tomato jam, brioche bun GF2

    • Shaved Ribeye Steak Sandwich* 19

      cheddar, sweet onion, chimichurri, tomatoes, ciabatta bread GF2

    • French Onion Burger* 22

      8oz. 100% American Wagyu, caramelized onions, swiss cheese, horseradish aioli, potato bun GF2

    House Specialties

    • Half Roasted Chicken with Lemon Pan Sauce 29

      lemon & thyme brine, roasted potatoes, sautéed garlic kale GF

    • Seafood Ravioli In Mascarpone Creme 38

      Maine lobster filled pasta, escarole, roasted squash, mascarpone creme, parmesan

    • Mediterranean Salmon 29

      garlic hummus, roasted red bellpeppers, sauteed garlic swiss chard, basil pesto, toasted almonds GF

    • Shrimps On The Barbie*

      smoked gouda grits, glazed shallots, confit tomatoes, garlic, pork belly, crispy kale

      $30

      gluten free

    • Beef & Pork Bolognese 26

      tagliatelle pasta, pecorino

    • Steak Stroganoff 30

      Steak Stroganoff seared beef tips, egg noodles, cremini mushrooms, wild mushrooms, sweet onion, creme fraiche, worcestershire & dill demi glace, fresh chives, crispy kale

    • Golden Dragon Street Noodles 26

      Marinated tofu, rice noodles, julienne carrots, zucchini, sweet onions, jalapeños, thai coconut sauce, peanuts GF V VG

      gluten free

    • Hanger Steak With Sweet Demi-Glace* 42

      goat cheese & chive smashed red potatoes, sautéed kale, crispy tobacco onions GF

    • Icon Australian Wagyu Filet In Dijon Cream* 51

      6oz. roasted potatoes, parsnips, crimini mushrooms, roasted garlic, tuscan kale GF

    Sides

    Fruit and Vegetable

    • Grilled Asparagus

      $8

    • Sautéed Greens 7

      GF, V

    • Fresh Fruit 7

      GF, V

    • Cauliflower Gratin 8

      GF, VG

    Brunch

    Open - 2pm

    V = vegan, VG = vegetarian, GF = gluten free, GF2 = can be made as gluten free, V2 = can be made vegan

    Small Plates

    • An Apple A Day 12

      Greek yogurt, oat and pepita crunch, granny smith apples, blueberries VG

    • Frizzled Brussel Sprouts with Pork Belly 14

      candied cippolini onions, cotija cheese, truffle aioli GF VG2

    • Fresh Hummus with Garlic 11

      pita, cucumber, roasted pepitas GF2 VG

    • Corn Off The Cob 13

      wood fire roasted corn, jalapeno, mayonnaise, lime creme fraiche, cilantro, cotija cheese, chile pequin, tortilla chips GF2 VG

    • Smoked Salmon* 16

      cucumber salad, dill aioli, hardboiled egg, brioche toast GF2

    Eggs ETC

    • Eggs your way 14

      Two eggs, toast, choice of bacon or sausage links, breakfast potatoes GF2

    • Egg & Cheese Sandwich 15

      Sourdough bread, lemon aioli, bacon, eggs your way, jack cheese, spinach, tomato, breakfast potatoes GF2

    • A.M. Burger* 18

      guacamole, artisan lettuce, bacon, Tillamook cheddar cheese, tomato jam, over easy egg, brioche bun GF2

    • Breakfast Tacos 18

      corn tortillas, sliced ribeye, scrambled eggs, goat cheese, chimichurri, cilantro GF

    • Blackened Shrimp & Grits 21

      smoked gouda grits, tomato jam, poached egg GF

    • Texas B&G 16

      jalapeno & cheddar biscuit, eggs your way, bacon, avocado, chorizo gravy, breakfast potatoes

    Skillets

    • Short Rib Skillet 16

      Braised short rib, bell peppers, onion, potatoes, Tillamook cheddar, eggs your way GF

    • Chicken Chilaquiles 14

      Achiote chicken, tortilla chips, cotija cheese, eggs your way, spicy salsa, guacamole, sour cream GF

    • Chorizo Skillet* 15

      vegan chorizo, sweet onion, poblano peppers, potatoes, charred corn, jack cheese, fried jalapenos, eggs your way, charred salsa GF

    Omelettes

    • Hippie 15

      spinach, basil, tomato jam, goat cheese GF, VG

    • Classic 15

      ham, swiss, finé herbs GF

    • Smoked Salmon 18

      egg whites, fine herbs, tomato, spinach, whipped dill cream

      gluten free

    • 3 Little Pigs 16

      chopped bacon, ham, sausage, sweet onion, peppers, jack cheese GF

    Eggs Benedict

    Choice of breakfast potatoes or fruit, multigrain English muffins

    • Paris 17

      Pretzel croissant, ham, brie, poached eggs, truffle hollandaise, breakfast potato

    • Smoked Salmon 17

      Herb cream cheese, poached eggs, hollandaise, breakfast potatoes GF2

    • Traditional 16

      English muffin, ham, poached eggs, hollandaise, breakfast potatoes GF2

    • Short Rib Benedict* 19

      braised beef short rib, jalapeno cheddar biscuit, avocado, poached eggs, hollandaise GF2

    Toasts & Cakes

    • Fresko Cakes 13

      Raspberry coulis and sweet cream GF2, V2

    • Lemon Ricotta Cakes 13

      Blueberries, whipped ricotta, lemon curd GF2, V2

    • Pretzel Croissant 14

      white chocolate and salted caramel sauce

    • OG Toast 14

      French toast, berries, whipped cream, powdered sugar, maple syrup GF2

    Healthier Fare

    • Avocado Toast* 14

      grilled tomatoes, red onion jam, harissa sauce, poached eggs GF2 VG

    • A.M. Tacos 15

      flour tortillas, vegan chorizo, sweet potato, corn, black beans, vegan tofu crema, pickled red onion, salsa verde GF2 V

    • Garden Skillet* 15

      tomatoes, squash, mushrooms, spinach, spicy salsa, jack cheese, potatoes, eggs your way, micro cilantro GF VG

    • Moroccan Eggs* 15

      poached eggs, chickpea puree, Mediterranean style yogurt, chili oil, shakshuka sauce, pita GF2

    • Egg White Scramble 15

      chicken sausage, brussels sprouts, sweet onion, spinach, Mediterranean pico, feta cheese GF

    Sides

    Protein

    • Sweet Potato Hash 6

      GF V

    • Vegan Chorizo 6

      GF, V

    • Fresh Fruit 6

      GF V

    • Bacon, Sausage Links, or Ham 6

      GF

    • Toast 5

      GF2 VG

    • Pancakes 8

      GF2 VG

    • Two Eggs 6

      GF

    • Egg Whites 6

      GF

    Brunch Cocktails

    • VinZant Wines, Rosé of Syrah, ‘Evie En Rosé’

      13

    • VinZant Wines, Riesling, ‘In My Element’

      14

    • Mimosa

      champagne, your choice of mixer Make it: grapefruit, orange, cranberry, pineapple vanilla orange, spiced blackberry, rosemary & grapefruit, apple cinnamon 9

    • Classic Mimosa Flight 20

      grapefruit, orange, cranberry, pineapple

    • Signature Mimosa Flight 22

      vanilla orange, spiced blackberry, rosemary & grapefruit, apple cinnamon

    • Bottomless Mimosas 24

      *with entree purchase* mix & match any four flavors

    • New York Sour 15

      Sazerac rye, amaretto, cola simple, lemon juice topped with ‘Whit’s End’ cabernet sauvignon

    • Bloody Mary 11

      360 vodka, bloody mary mix, bacon, lime, olives, pickle, celery salt

    • Paloma 12

      rosemary Espolón silver, grapefruit juice, simple, Fever Tree sparkling grapefruit, cinnamon smoked

    • Espresso Martini 15

      360 vodka, espresso oil, Creme de Cacao, vanilla simple, pumpkin spice foam, clarified cocktail

    • French 75 13

      J. Rieger gin, grapefruit juice, spiced blackberry and ‘Evie En Rosé’ simple, prosecco

    • Rosè Hugo Spritz 12

      rosè, elderflower liqueur, lemon, prosecco

    DESSERT

    GF = gluten free

    • Smores 9

      chocolate mousse, graham crumb, marshmallow fluff, salted chocolate garnish

    • Tres Leches Cake 9

      three milk soaked sponge cake, strawberries, chocolate drizzle

    • Molten Chocolate Cake 9

      topped with salted caramel, candied pecans, GF

    • Cherry Cheesecake 9

      vanilla bean cheesecake, oat crumb, graham crumb, cherry sauce, cherries. Gluten free option

    • Housemade Ice Cream & Sorbet 5

      ask your server about today's flavors

    Wine by the Glass & Bottle

    WINE BY THE GLASS

    CHAMPAGNE & SPARKLING

    • VinZant Wines, Rosé of Syrah, ‘Evie En Rosé’ 13

      Sonoma Valley, California

    • Tiamo Prosecco 14

      Veneto, Italy

    • Gustave Lorentz Cremant d’Alsace, Brut 18

      Alsace, France

    WHITE

    • VinZant Wines, Riesling, 'In My Element' 14

      Sonoma Valley, California

    • Maddalena, Chardonnay 13

      Monterey, California

    • Innocent Bystander Sauvignon Blanc 15

      Marlborough, New Zealand

    REDS

    • Pairing Wine Co., Red Blend, ‘BP’, 12

      Sonoma Valley, California

    • VinZant Wines, ‘Underfoot’, Syrah, 26

      Sonoma Valley, California

    • Pas de Probleme Pinot Noir 14

      Languedoc, France

    • VinZant Wines, Red Blend, 'But I Am I' 15

      Sonoma Valley, CA

    • VinZant Wines, Cabernet Sauvignon, 'Whit's End' 16

      Sonoma Valley, CA

    • VinZant Wines, ‘Sentinel on the Ridge’, Cabernet Sauvignon 26

      Sonoma Valley, California

    DESSERT

    • Sandeman Porto White Apitiv Reserve 14

      Norte, Portugal

    • Warre's Optima 10 yr Tawny Port 12

      Durienese, Portugal

    WHITE & ROSÉ WINE BY THE BOTTLE

    CHAMPAGNE & SPARKLING

    • VinZant Wines, Rosé of Syrah, ‘Evie En Rosé’ 45

      Sonoma Valley, California

    • Cleto Chiarli Brut de Noir Rosè 56

      Emilia-Romagna, Italy

    • Argyle Vintage Brut 60

      Willamette Valley, Oregon

    • Tiamo Prosecco 49

      Veneto, Italy

    • Gustave Lorentz, Cremant d’Alsace Brut, 79

      Alsace, France

    • Veuve Clicquot Brut 125

      Champagne, France

    • Collet Champagne 1er Cru Brut Art Deco 106

      Champagne, France

    SWEET & FLORAL

    • Movendo 49

      Moscato, Italy

    • d’Arenberg “The Hermit Crab” 54

      South Australia, Australia

    • Pikes Road Pinot Gris 52

      Willamette Valley, Oregon

    LIGHT & ELEGANT

    • Scarpetta Pinot Grigio 52

      Veneto, Italy

    • Alois Legeder Vigneti Delle Dolomiti Pinot Bianco 62

      Alto Aldige, Italy

    • Ferrari Carano Fume Blanc 47

      Sonoma County, California

    • Domaine Lafage Cote d’Est Blanc 55

      Coted Catalanes, France

    HERBACEOUS WITH A CLEAN FINISH

    • VinZant Wines, ‘In My Element’, Riesling 49

      Sonoma Valley, California

    • Innocent Bystander Sauvignon Blanc, 55

      Marlborough, New Zealand

    • Frog’s Leap Sauvignon Blanc 75

      Napa Valley, California

    • Matanzas Creek Sauvignon Blanc 59

      Sonoma County, California

    • Mary Taylor Touraine Sauvignon Blanc Cotes 56

      Catalanes, France

    NEW WORLD CHARDONNAY

    • Palmaz Vineyard Amalia Chardonnay 149

      Napa Valley California

    • Diatom Chardonnay 70

      Santa Barbara, California

    • Rombauer Chardonnay 92

      Napa Valley, California

    • Hartford Court Chardonnay 95

      Russian River, California

    • Seasmoke Chardonnay 175

      Sta Rita Hills, California

    FRENCH CHARDONNAY

    • Georges Duboeuf Wildflower Chardonnay 55

      Languedoc, France

    • Joseph Drouhin Macon Villages Chardonnay 74

      Macon-Villages, France

    • Domain Passy Le Clou Petite Chablis 68

      Chablis, France

    • Domaine Drouhin-Vaudon Organic Chablis Premier Cru 94

      Chablis, France

    RED WINE BY THE BOTTLE

    WEST COAST PINOT NOIR

    • Foxglove Pinot Noir 56

      Central Coast, California

    • Lucas and Lewellen 64

      Santa Barbara, California

    • Cloudline Pinot Noir 73

      Willamette Valley, Oregon

    • Drouhin Oregon Rose Rock Pinot Noir 98

      Eola-Amity Hills, Oregon

    • GoldenEye Pinot Noir 165

      Anderson Valley, California

    • Kosta Browne Pinot Noir 200

      Santa Rita, California

    • Domaine Drouhin Pinot Noir 125

      Dundee Hills, Oregon

    FRENCH REDS

    • Pas de Probleme Pinot Noir 54

      Languedoc, France

    • Clos Cantenac Le Device St. Emilion 98

      Bordeaux, France

    • Lionel Faury Saint-Joseph Syrah 88

      Côtes-du-Rhône, France

    • Domaine de la Solitude Châteauneuf du Pape 146

      Cotes du Rhone, France

    • Lucien Boillot & Fils Volnay 1er Cru Les Angles 177

      Burgundy, France

    ITALIAN REDS

    • GD Vajra Langhe Rosso 60

      Piedmonte, Italy

    • Vietti Barbera d’Asti Tre Vigne 70

      Piedmonte, Italy

    • San Felice Chianti Classico 75

      Chianti, Italy

    • Farina Amarone della Valpolicella Classico 135

      Veneto, Italy

    MALBEC, ZINFANDEL, SHIRAZ & PETITE

    • VinZant Wines, ‘Underfoot’, Syrah 85

      Sonoma Valley, California

    • L10 Malbec 49

      Mendoza, Argentina

    • Red Schooner Malbec by Caymus 75

      Mendoza grapes, produced in Napa

    • Edmeades Zinfandel 60

      Mendocino County, California

    • The Prisoner Wine Company “Saldo” Zinfandel 82

      California

    • d’Arenberg “The Footbolt Shiraz” 54

      McLaren Vale, Australia

    • Ridge Vineyards Petite Syrah Lytton Estate 114

      Dry Creek Valley, California

    BLENDS & UNIQUE REGIONS

    • Pairing Wine Co., Red Blend, ‘BP’ 43

      Sonoma Valley, California

    • VinZant Wines, ‘But I am I’ Red Blend 57

      Sonoma Valley, California

    • d’Arenberg, “The Custodian”, Grenache 60

      South Australia, Australia

    • Boomtown Dusted Valley Merlot 62

      Columbia Valley, Washington

    • John Duval “Plexus” Grenache, Shiraz, Mourvedre 92

      Barossa Valley, Australia

    • Ridge Vineyards “Lytton Springs” 88

      Dry Creek Valley, California

    • Calcarous Vineyards “Moose” 122

      Paso Robles, California

    • Penfold Bin 389, Cabernet Shiraz 102

      Southern Australia

    • Justification by Justin 145

      Paso Robles, California

    CABERNET SAUVIGNON

    • VinZant Wines, Cabernet Sauvignon, 'Whit's End' 59

      Sonoma Valley, CA

    • VinZant Wines ‘Sentinel on the Ridge’,Cabernet Sauvignon 98

      Sonoma Valley, California

    • Quilt Cabernet Sauvignon 80

      Napa Valley, California

    • Hedges Estate Cabernet Sauvignon 110

      Red Mountain, Washington

    • Honig Cabernet Sauvignon 130

      Napa Valley, California

    • Freemark Abbey Cabernet Sauvignon 160

      Napa Valley, California

    • Caymus Vineyards Cabernet Sauvignon 175

      Napa Valley, California

    • Jordan Cabernet Sauvignon 144

      Anderson Valley, California

    • Silver Oak Cabernet Sauvignon 275

      Napa Valley, California

    • Diamond Creek Gravelly Meadow Vineyard, Cabernet Sauvignon 388

      Napa Valley, California

    • Opus One 450

      Napa Valley, California 450

    Cocktails and Spirits

    SIGNATURE COCKTAILS

    • Midnight Margarita 13

      blackberry Espolón silver tequila, spiced blackberry simple, lime juice, Fever Tree sparkling grapefruit

    • New York Sour 15 15

      Sazerac rye, amaretto, cola simple, lemon juice, topped with ‘Whit’s End’ cabernet sauvignon

    • Old Fashioned 12

      orange Wild Turkey, cola simple, black walnut bitters, molasses bitters

    • Chai Tea Affagotto Martini 14

      amaretto, chai tea, Five Farms irish cream, molasses bitters, vanilla ice cream, cinnamon smoked

    • Espresso Martini 15

      360 vodka, espresso oil, Creme de Cacao, vanilla simple, pumpkin spice foam, clarified cocktai

    MOCKTAILS 10

    alcohol-free versions of your favorites

    • Chai Mocktail

      chai tea, cola syrup, vanilla ice cream

    • Blackberry Mocktail

      spiced blackberry & rose simple, lime juice, Fever Tree sparkling pink grapefruit 10

    • Coffee Mocktail

      espresso, vanilla simple, soy milk, topped with pumpkin spice foam

    • Ginger Mocktail

      cola simple, lemon, Fever Tree ginger ale

    RYE WHISKEY

    • Basil Hayden’s Dark 13

    • High West Double 15

    • Knob Creek 11

    • Michter’s Straight 12

    • Jeffersons Ocean Rye 23

    • Woodford Reserve Rye 14

    • Sazerac 11

    • Templeton 4yr 10

    • WhistlePig 10yr Straight Rye 20

    • WhistlePig 15yr Rye 45

    WORLD WHISKEY

    • Power’s Irish 8

    • Redbreast 12yr 16

    • Suntory Toki 11

    BOURBON

    • Angel’s Envy 15

    • Basil Hayden's 11

    • Cedar Ridge 10

    • Elijah Craig Small Batch 9

    • Four Roses Yellow Label 8

    • Four Roses Single Barrel 12

    • Jefferson’s Ocean Aged at Sea 21

    • Kentucky Owl Confiscated 27

    • Knob Creek Small Batch 12

    • Lonely Oak’s Steeple Ridge 11

    • Maker’s Mark 9

    • Old Forester Classic 86 Proof 7

    • Russel’s Reserve Single Barrel 16

    • Wild Turkey 101 7

    • Woodford Reserve 13

    • Woodford Reserve Double Oaked 16

    RUM

    • Appleton Estate 9

    • Bacardi Superior 6

    • Captain Morgan 7

    • Cruzan Blackstrap 6

    SCOTCH SINGLE MALTS

    • Balvenie Doublewood 12yr 17

    • Dalmore 12yr 17

    • Glenfiddich 14yr 15

    • Glenmorangie 10yr 12

    • Glenmorangie 18yr 26

    • Laphroaig 10yr 15

    • Macallan 12yr 18

    • Monkey Shoulder (Blend of 3 Single Malts) 10

    SEASONAL COCKTAILS

    • Apple Cello Spritz 13

      Katie’s applecello, lemon juice, prosecco

    • Mezcal Old Fashioned 14

      graham cereal Espolón tequila, marshmallow 400 Conejos mezcal, vanilla simple, chocolate bitters

    • Paloma 12

      rosemary Espolón silver, grapefruit juice, simple, Fever Tree sparkling grapefruit, cinnamon smoked

    • French 75 13

      J. Rieger gin, grapefruit juice, spiced blackberry and ‘Evie En Rosé’ simple, prosecco

    VODKA

    • 360 Vodka 7

    • Grey Goose 10

    • Ketel One 9

    • Tito’s Handmade Vodka 8

    • Chopin 10

    GIN

    • Revelton American 8

    • Revelton Mulberry 9

    • Hendrick’s 10

    • Tanqueray 8

    TEQUILA

    • Camarena Silver 8

    • Espolon Reposado 11

    • Espolon Silver 9

    • Don Julio Reposado 17

    • Don Julio 1942 28

    MEZCAL

    • 400 Conejos Mezcal 12

    • Casamigo Mezcal Joven 17

    CORDIALS

    • Aperol 9

    • Averna Amaro 10

    • B&B 11

    • Campari 10

    • Frangelico 9

    • Grand Marnier 10

    • Kahlua 9

    • Korbel Brandy 6

    • Lazzaroni Amaretto 8

    • Luxardo Maraschino 9

    • Lucid Absinthe 17

    • Mathilde Peche Liqueur 8

    • Revelton Whiskey & Cream 9

    • Rothman & Winter’s Creme de Violet 9

    • Vermouth di Torino 7

    COGNAC

    • Hennessy VS 12

    • Courvoisier XO 35

    Beer

    ON TAP

    • Deschutes Fresh Squeezed 6

    • Confluence Brewing Co. Capitol Gold Lager 7

    • Barntown Brewing Neon Hazy IPA 7

    • West O Smoked Red Ale 6

    • Blue Moon Belgian White 6

    • Toppling Goliath Brewing Co. Pseudo Psue 7

    • Big Grove Brewery Arms Race Pale Ale 6

    • Big Grove Brewery Arms Race Pale Ale 6

    • Guinness 7

    ROTATING TAPS

    ask you server for details

    • Hazy IPA, Rotating Brewery

    • Amber, Rotating Brewery

    • Cider, Rotating Brewery

    • Lager Rotating Brewery

    • Sour Rotating Brewery

    BOTTLES & CANS

    • Bud Light 4

    • Coors Light 4

    • Miller Light 4

    • Michelob Ultra 4

    • Modelo 4

    • Stella Artois 5

    • Sapporo 5

    • High Noon Grapefruit 7

    NON-ALCOHOLIC

    • Heineken 0.0 5

    • Lagunitas IPNA 5

    Available for dine-in only, 5pm-close.  

    MONDAY: MULES MONDAY

    • Mules 7

      Cola Mule cola simple, tequila. lemon juice, gingerbeer

      Apple Cello Mule Katie’s applecello, lemon, gingerbeer

      Spiced Blackberry Mule vodka, spiced blackberry simple, lime juice, ginger beer

    TUESDAY: TACOS & MARGARITA

    • All tacos 10

      Achiote chicken, short rib, shrimp, vegan seitan

    • Midnight Margarita 10

      blackberry Espolón silver tequila, spiced blackberry simple, lime juice, Fever Tree sparkling grapefruit

    • Paloma 10

      rosemary Espolón silver tequila, grapefruit juice, simple, Fever Tree sparkling grapefruit, cinnamon smoked

    WEDNESDAY: Wine Wednesday

    • ‘Evie En Rosé’ Rosé of Syrah 10

    • ‘Whit’s End’ Cabernet Sauvignon 12

    • ‘But I am I’ Red Blend 12

    • 3-course Dinner | 50 per person

    THURSDAY

    • All Sushi Rolls 10

    • Suntory Old Fashioned 10

      Suntory whiskey, vanilla simple, molasses bitters, black walnut bitters, smoked cinnamon

    SUNDAY: HALF OFF COCKTAILS

    • Apple Cello Spritz

      Katie’s applecello, lemon juice, prosecco

    • Paloma

      rosemary Espolón silver, grapefruit juice, simple, Fever Tree sparkling grapefruit, cinnamon smoked

    • New York Sour

      Sazerac rye, amaretto, cola simple,lemon juice topped with ‘Whit’s End’ cabernet sauvignon

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